熘(溜)liū烹饪方法,炸或焯后,作料中加淀粉汁{sauté (with thick gravy); quick-fry; method of cooking whereby food is coated with flour or starch and seasonings after frying or scalding}: ～肝尖{liver sauté}|醋～白菜{quick-fry cabbage with vinegar}|滑～里脊。{sauté fillet with thick gravy}