焌qū 1.把燃烧物放入水中使熄灭{immerse a burning thing into water to extinguish the fire}: 把香火ㄦ～了。{Douse the joss sticks.} 2.烹调方法,烧热油锅,先放作料,再放蔬菜迅速地炒熟{stir-fry; cooking method where condiments and vegetables are immediately added to heated oil, and stir-fried until ready}: ～豆芽。{stir-fried bean sprouts} ⇒焌jùn