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释义 烩(燴)huì
1.烹饪方法,炒菜后加少量的水和芡粉{braise; culinary technique of adding a small amount of starch mixed with water just before serving dish}:
虾仁{braised shrimp meat}|什锦。{braised mixed vegetables or meats}
2.烹饪方法,把米饭等和荤菜、素菜混在一起加水煮{simmer; cook rice with meat, vegetables and water}:
{simmering meat, vegetables and rice with water}|饼。{shredded pancake simmered with meat and vegetables}
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更新时间:2025/1/15 18:48:59