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释义 炝(熗)qiàng
1.一种烹饪方法,将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌{way to cook by boiling meat or vegetables for a while, then dressing with soy sauce, vinegar, etc.}:
蛤蜊{boiled and dressed clams}|芹菜。{boiled and dressed celery}
2.一种烹饪方法,先把肉、葱花等用热油略炒,再加作料和水煮{way to cook by frying meat and chopped spring onions quickly in hot oil, and then cooking it with sauce and water}:
锅肉丝面{noodles with fried meat strips}|用葱花ㄦ锅。{fry chopped spring onions in hot oil (to flavour a dish)}
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更新时间:2025/1/16 18:51:44