| 释义 |
炒米chǎomǐ
1.干炒过的或煮熟晾干后再炒的米{parched rice; rice that is stir-fried or rice that is cooked, dried and then stir-fried}:
～花{puffed rice}|～团。{puffed rice ball}
2.蒙古族人民的日常食物,用煮熟后再炒的糜子米拌牛奶或黄油做成。{staple food of the Mongols, prepared with stir-fried millet and milk or butter} |