| 释义 |
火锅huǒguō(～ㄦ{huǒguōr})金属或陶瓷制成的用具,锅中央有炉膛,置炭火,使菜保持相当热度,或使锅中的汤经常沸腾,把肉片或蔬菜等放在汤里,随煮随吃。也有用酒精、石油液化气等做燃料的。用电加热的叫电火锅。{hotpot; chafing dish; metal or porcelain cooking utensil with a hollow centre for burning charcoal to keep food warm or boil soup. Diners dip slices of meat or vegetable in the hot soup to cook. Ethyl alcohol, liquid gas, etc. can also be used as heating fuel. Pots using electricity are called electric hotpots.} |