漤(灠)lǎn 1.用盐或其他调味品拌(生的鱼、肉、蔬菜)。{mix (raw fish, meat, or vegetables) with salt or other seasonings} 2.(柿子)放在热水或石灰水里泡,除去涩味{soak (a persimmon) in hot water or limewater to take away its harsh, puckery taste until it becomes soft and ripe}: ～柿子。{treat persimmons with limewater, etc. to remove its astringent taste}