滑溜huáliū烹调方法,把肉、鱼等切好,用芡粉拌匀,再用油炒,加葱、蒜等作料,再勾上芡,使汁变稠{sauté; slice meat or fish and mix with starch, fry with oil, add seasonings such as green onion and garlic, and thicken with starch before serving}: ～鱼片{sautéd fish slices with gravy}|～里脊。{sauté fillet with gravy}