释义 |
淀粉diànfěn有机化合物,化学式(C?HO?),是二氧化碳和水在绿色植物细胞中经光合作用形成的白色无定形的物质。多存在于植物的子粒、块根和块茎中,是主要的碳水化合物食物。工业上应用广泛。{starch; organic compound (C?HO?) in the form of a white substance with various and variable molecular shapes and/or configuration, produced in the cells of green plants through photosynthesis, mostly existing in the seeds, root tubers and stem tubers of plants as a major carbohydrate food, also widely used in industry} |