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字词 油酥
释义 油酥yóusū和面时加食油,烙熟后发酥的{short; crisp; flaky. Cooking oil is added when flour and other ingredients are worked together into a soft dough, and the food is short and crisp after it is baked}:
烧饼。{short baked cakes}
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更新时间:2025/3/10 11:38:32