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油酥
释义
油酥
yóusū
和面时加食油,烙熟后发酥的
{
short; crisp; flaky. Cooking oil is added when flour and other ingredients are worked together into a soft dough, and the food is short and crisp after it is baked
}
:
~
烧饼。
{
short baked cakes
}
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更新时间:2025/6/25 22:45:36