| 释义 |
松花sōnghuā一种蛋制食品,用水混合石灰、黏土、食盐、稻壳等包在鸭蛋或鸡蛋的壳上使凝固变味而成,因蛋青上有像松针的花纹,所以叫松花。{preserved egg; hen's eggs or duck's eggs preserved in a mixture of water, lime, clay, salt and rice husks, with pine needle-shaped veins (songhua) running through the egg whites, hence the name songhua;}也叫also皮蛋{pídàn},变蛋{biàndàn},松花蛋{sōnghuādàn}。 |