| 释义 |
有机食品yǒujī shípǐn指来自有机农业生产体系,在生产、加工、贮存、运输过程中无污染,并经有关部门认证的优质安全保健食品。{organic food; high-quality, safe health food produced by organic agricultural production system, free from pollution in the course of production, processing, storing and transportation, and recognized by the department concerned} |