| 释义 |
小菜xiǎocài
1.(～ㄦ{xiǎocàir})小碟ㄦ盛的下酒饭的菜蔬,多为盐或酱腌制的。{pickled vegetables; pickles; small dish of vegetables pickled in salt or soy sauce, often served with wine and meal}
2.(～ㄦ{xiǎocàir})〈比喻fig.〉轻而易举的事情{sth. extremely easy to do or manage}:
电视机、电冰箱他都会修,至于修电扇,那不过是～。{He can repair TV sets and refrigerators, so repairing electric fans would be a piece of cake for him.}
3.〈方dial.〉泛指鱼肉蔬菜等。{a general reference to fish, meat, vegetables, etc.} |