| 释义 |
小吃xiǎochī
1.饭馆中分量少而价钱低的菜{(in restaurants) small and inexpensive dishes}:
经济～。{inexpensive dish}
2.饮食业中出售的年糕、粽子、元宵、油茶等食品的统称{snacks; refreshments; (in the food industry) pastries, such as rice cakes, glutinous-rice dumplings, sticky-rice balls, gruel of sweetened fried flour, etc.}:
～店{snack bar}|应时～{seasonal snacks}|风味～。{typical local snacks}
3.西餐中的冷盘。{cold dishes (of Western-style cuisine)} |