| 释义 |
大头菜dàtóucài
1.二年生草本植物,芥(jiè)菜的变种,根部肥大,有辣味,花黄色。块根和嫩叶供食用。{rutabaga (Brassica napobrassica); biennial herb, mutation of leaf mustard (Brassica juncea), with yellow flowers and a thick bulbous root having a peppery flavour, both root and leaves (when tender) being edible}
2.这种植物的块根。{root of this plant}
3.〈方dial.〉结球甘蓝。{cabbage (Brassica oleracea var. capitat)} |