| 释义 |
发酵fā∥jiào复杂的有机化合物在微生物的作用下分解成比较简单的物质。发面、酿酒等都是发酵的应用。{ferment; process whereby complex organic chemical compounds are broken down into comparatively simple substances under the influence of a micro-organism, such as leavening dough and brewing wines;}也作also酦酵{fājiào}。 |