| 字词 | 酵 |
| 释义 | ㄐㄧㄠヽ发酵，有机物由于某些真菌或酶而分解。能使有机物发酵的真菌叫酵母菌。有的地区把含酵母菌的面团叫“酵子” ferment; leaven, (of organic compounds) decompose (or resolve) caused by some fungus or ferment, called saccharomycete. In some places the dough containing saccharomycete is called jiàozi (leavening dough) |
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