字词 | 熘 |
释义 | ㄌㄧㄡ一种烹调法,跟炒相似,作料里搀淀粉 quick-fry, a way of cooking, similar to chǎo, but with starch as an ingredient:~肉片 liū ròupiàn meat slices sauté. 也作“溜” also written as “溜” |
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