释义 |
 | 菜 | | cài | 名 | | 1 vegetable; greens: | | 种菜 grow vegetables |
2 (non-staple) food: | | 上街买菜 go to the market to buy food |
3 dish; course: | | 川菜 Sichuan dishes; Sichuan cuisine | | 做菜 prepare the dishes; do the cooking | | 一道菜 a course | | 做四道菜 prepare a four-course meal | | 地方风味菜 local cuisine |
4 (edible) wild herbs: | | 吃糠咽菜 barely keep alive on chaff and wild herbs |
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