释义 |
 | 腌 | | ā | 音 | | 音 yān |
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 | 腌 | | yān | 动 | | 动 1 preserve in salt, sugar, etc. ; pickle; salt: | | 腌菜 pickled vegetables; pickles | | 腌肉 salted meat; bacon | | 腌鱼 salted fish | | 剩下的肉可以腌一下以后吃。 The rest of the meat can be salted down for later use. |
2 marinate: | | 肉片要用黄酒、醋、酱油腌过再炸。 Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it. ā |
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