字词 | 炝 |
释义 | 炝 动boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc 炝莲菜quick-boiled lotus root dressed with soy and vinegar 动fry sth quickly in hot oil, then cook it with sauce and water 炝锅肉丝面noodles with quick-fried shredded pork 用葱花炝炝锅fry chopped green onions in the pot 炝锅肉丝面 炝莲菜 |
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