| 字词 | 菜 |
| 释义 | •¶ 青菜 green vegetables •¶ 咸菜 pickles •¶ 野菜 edible wild herbs •¶菜根 (儿) (inedible) root of a vegetable •¶ 种菜 grow vegetables ②(泛指副食) (non-staple) food:•¶ 上街买菜 go to the market to buy food ③(经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable):•¶ 川菜 Sichuan dishes [cuisine] •¶ 荤[素]菜 meat [vegetable] dish •¶ 一道菜 a course •¶ 做菜 prepare the dishes; do the cooking •¶ 小菜 pickled vegetables; pickles ④(专指油菜):•¶菜子 rapeseed •¶菜油 rape oil ⑤(姓氏) a surname:•¶菜丰 Cai Feng |
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