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字词
释义 [ㄘㄞ`] [cài](能做副食品的植物; 蔬菜) vegetable; greens:
¶ green vegetables
¶ pickles
¶ edible wild herbs
¶根 (儿) (inedible) root of a vegetable
¶ grow vegetables
(泛指副食) (non-staple) food:
¶ 上街买 go to the market to buy food
(经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable):
¶ Sichuan dishes [cuisine]
¶ 荤[素] meat [vegetable] dish
¶ 一道 a course
¶ prepare the dishes; do the cooking
¶ pickled vegetables; pickles
(专指油菜):
¶子 rapeseed
¶油 rape oil
(姓氏) a surname:
¶丰 Cai Feng
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更新时间:2025/9/1 23:23:37