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字词 汤(湯)
释义 汤(湯) [ㄊㄤ] [tāng](热水; 开水) hot water; boiling water:
¶(湯)蹈火 go through fire and water
¶(湯)浸种 hot-water treatment of seeds
(专指温泉) hot springs (食物煮后的汁水) soup; broth:
¶ 牛肉(湯) beef broth
¶(湯) ginger tea
¶ 酸辣(湯) sour-pepper soup
(烹调后汁特别多的副食) soup:
¶ 鸡蛋(湯) egg soup
¶ 三菜一(湯) soup and other three courses
(汤药) a liquid preparation of medicinal herbs; decoction:
¶ 柴胡(湯) a decoction of Chinese thorowax root (with other ingredients)
(姓氏) a surname:
¶(湯)显祖 Tang Xianzu
另见 shānɡ。
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更新时间:2025/4/29 19:26:35